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The real brains behind the CookTek induction cooking system is the patented SmarTemp technology. Inside every one of our induction cooktops is a microprocessor - basically a tiny computer. The microprocessor performs many functions with the most visible being temperature control. Just beneath the glass of the cooktop is a tiny temperature sensor which connects to the microprocessor. When you set the LED display on your cooktop to a particular temperature, the microprocessor monitors it 120 times per second (that's a lot) and cycles itself on and off to maintain the desired temperature. Hands free cooking - now that's smart! Standard Features: Drop-in countertop design with stainless steel edging, aluminum housing and control box, heavy duty electronic components, and high impact, thick, ceramic-glass top engineered for use in commercial kitchens Control knob for ease of use and automatic power or temperature control SmarTemp Temperature control allows for specific temperature settings and 20 power cook settings Pan Maximizer feature achieves maximum heating rate of any induction compatible pan Drop-in cooktops and control boxes engineered and manufactured for easy installation Microprocessor monitors vital components 120 times per second to check for overheating, power supply problems, and more. Cooktop shuts off and displays error codes enabling user to diagnose and fix minor problems LED display for precise user feedback Automatic pan detection allows for instant energy transmission to pan, and no energy use when pan is not present Automatic shut-off feature prohibits overheating Easy-to-clean, smooth, ceramic-glass top surface Integral cooling fan keeps internal electronics cool One year limited warranty Made in the USASpecifications: Power requirements: 200-240V, 1PHPower consumption: 2500 WattsBTU comparison: 22,000 BTUVoltage: 200-240V 50/60HzAmperage: 11 amps (at max. setting)Power range: 100-2500WTemperature range: 85 - 500FSurface dimensions: 13.75" L x 13.
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By Malcolm S. Low (Concord, California)
I've used a CookTek 1800 for 4 years. As a cook, I was unable to accomodate myself to an anemic electric range. By the way, the oven is excellent, even if the burners are slow and underpowered. The CookTek changed all that. It's gets realy hot! Being far more efficient than the plain old fashioned resitive burners in the stove makes the difference, even though my cooktop is of relatively low power being designed to use 120 volt outlets. It simmers like a dream, changes temperatures like a wizard, far faster than any other method of cooking. I swear by it. The company's warranty and repair procedures are very fair. I imagine they have to be since these units are designed for commercial use.
There are only two drawbacks. Both seem minor to me. First, like every other electrical appliance in the kitchen, induction cook tops are not perfectly reliable. Mine have failed twice over the last four years. Second, because of the mandatory cooling fan enclosed in the table top hob, it's a bit noisy.
One more advantage makes me willing to overlook these annoyances. I live in an apartment in California. When I want to grill, I simply take my CookTek onto the balcony, put it on a small table and top it with a heavy cast-iron grill. I love it!
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