Buy Cheap Bosch 800 Series : NGM8054UC 30in 5 Burner Gas Cooktop - Stainless Steel
Buy Low Price From Here Now Burner BTU (min/max)
Left Front Burner: 10,000 BTU
Left Rear Burner: 5,500 BTU
Center Burner: 16,000 BTU
Right Rear Burner: 10,000 BTU
Right Front Burner: 5,500 BTU
Total BTUs Natural Gas: 47,000
Total BTUs LP: 44,200
Miscellaneous
Power Required: 120 Volts, 3 Wire 60Hz Power Cord
Amps: 15
Installable above Oven: Yes
Sealed Burners: Yes
Automatic Re-Ignition: Yes
POWERSIM Burner: Center
OPTISIM Burner: Left Rear, Right Front
Controls: Front Controls with Red Indicator Light
Knob Material: Blade Style Metal Knobs
Knob Color: Nickel with Nickel Bezel
Readmore Technical Details
- Dimensions: W: 31" D: 21 1/4" H: 3 13/16" Cut Out: W: 28 15/16" D: 19 1/8" H: 3 13/16"
- In Addition to Allowing Fast Boiling or Quick Searing, the POWERSIM® Cap Diffuses the Flame at Low Settings for Optimal Simmering of Delicate Sauces Without Scorching
- OPTISIM Burner Provides Excellent Simmering as Low as a 400 BTU
- Deep Recessed Maintop Captures Boil Overs and Spills for Easy
- Low-profile Continuous Grates Provide a Versatile Platform to Work on, Optimizing use of Various Burner Sizes
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"has a lot of design flaws. not happy" 2010-06-13
By R. Chakravorty (Newark, ca United States)
As a disclaimer, I did not buy this item from Amazon or one of their suppliers. But I did buy this from another well known internet vendor.
Anyway, I have always used electric cooktops. When I was remodelling my kitchen this time, I decided to switch to gas. I was looking for a 30 inch cooktop, and the Bosch model, I thought, had an attractive feature of 5 burners in that space. I think the only other one in the market that provides this alternative is a Kitchenaid.
First of all I have to say that there are some serious design flaws that make this cooktop undesirable.
First thing I noticed (coming from an electric cook top) is that the handles of pots and pans get very hot very quickly. All the heat seems to directed to the periphery of the pot. There are no holes in the burner that would heat the center portion of the pot.
As a result using small pots, it takes a long time for anything to come to a boil.
Round bottom woks become very inefficient even with the large burner in the center.
The distance between the top cast iron grid and he flame burner is too large and all the heat sort of escapes from the side.
It takes of twice as long for water to come to a boil using this burner when compared to electric burner.
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